Distribution and delivery services

Colless Foods delivery area

Colless Foods operates a fleet of 20 refrigerated vehicles and supplies frozen, chilled, fresh and dry goods throughout the Blue Mountains and beyond.

Delivery is free for orders of $150 or more; orders for less are charged $10.

We service a range of clients, from exclusive resorts and iconic fine-dining restaurants to clubs, pubs and bistros; delis and specialty shops; takeaway and convenience food service providers; tourist destinations; and schools and youth camps.

Rep contact details

Contact the rep in your area directly for more information:

Mark Blight  

Ph: 0427 822 913

Delivery areas: Katoomba, Leura, Richmond, Windsor, Wilberforce, Colo and Wisemans Ferry areas.

George Sykakis

Ph: 0407 206 599

Delivery areas: Wentworth Falls to Penrith to St Marys; Winmalee to Yarramundi; Mulgoa, Ludenham and Warragamba areas.

Daniel Sheard 

Ph: 0408 607 130

Delivery areas: Medlow Bath to Lithgow, also Portland, Wallerwang, Megalong Valley, Wolgan Valley, Hampton and Jenolan area; Mt Victoria, Clarence to Mt Tomah, Bilpin, Kurrajong, Kurmond, North Richmond, Glossodia and Freemans Reach areas.

Delivery schedule

We deliver from Monday to Friday.

Saturday deliveries are limited to Blackheath to Penrith (minimum $250 order); other areas by prior arrangement only. We also deliver goods on behalf of third parties. Contact us for details.

Next-day delivery:    Orders must be placed by 5pm the day before.

Same-day delivery:  Orders must be placed by 6am on day of delivery.*      

Cost:                       Delivery is free for orders of $150 and over. There is a $10 charge for orders below $150. 

Pick-up:                  Orders can also be picked up with one hour’s notice. Orders must be placed between 7am-4pm.

*These areas have specific days for same-day delivery: 

Wisemans Ferry area:   Monday, Wednesday and Friday. 

Bells Line of Road:        Tuesday, Thursday and Friday.

Warragamba area:        Tuesday and Friday.

Jenolan/Wolgan area:    Tuesday and Friday.

Note: Some items – such as fresh chicken, salads, milk and fresh seafood – require ordering a minimum of two days in advance. Please contact us for details.